HACCP dried red pepper powder 1KG

HATSALCHAN dried red pepper powder is the safe and hygienic red pepper powder, which is produced through all processes from the selection of raw materials to producing, packing, and storage managed under the HACCP standard. We use mainly the dried red peppers from Korea as the raw materials, and sometimes use Chinese red peppers by customers' requests through the strict quality test. We are supplying our products to CJ CheilJedang Corp. and Namyang Nonghyup after passed by their strict quality tests. The products are produced by customer's request, which are categorized by the country of raw materials, the usages, the quality, the weight, and the taste. The main products are one or three kilograms with original taste, which made with Korean 100% red peppers. Item: Dried red pepper powder Style: Dried Color: Red (more than ASTA color 85, more than ASTA color75, less than ASTA color 75) Shelf Life: One year Drying process: Natural drying or heat drying Form: Powder Packing: Inner PE bags and carton box outside Moisture: Less than 15% Extraneous Matter: Not detected Ferromagnetic Content: Not detected Chemical & Concentration: Not detected pesticide residue Taste: 25~50mg/100g Coliforms: Not detected E.Coli: Not detected Mould: Less than 20 Salmonella: Not detected