Saenggochujang (hot pepper paste)

Saenggochujang (hot pepper paste)

Saenggochujang (hot pepper paste) Made in Korea

Description

¦Description¦ Fresh red pepper is grounded and mixed with fermented rice with malt without using the traditional method which uses dried red pepper powder. The mixture is fermented for three months. It is traditional Korean food, made by taking off fresh, clean red pepper heads, washing them, and using a traditional Korean method (Method to Make Hot Pepper Paste using Fresh Red Pepper: Patent No. 093039), patented by the Korea Food Research Institute. It conserves the vitamins niacin and ascorbic acid better than dry red pepper powder. Therefore, it is much better than existing red pepper pastes because of its rich nutrients and greater quantity of capsaicin. 

Product Inquiry

Your Name:
Your E-Mail:
Telephone Number:
Fax Number:
Your Country & Territory:
Address:
Subject:
Product Quantity Looking for:
Your Message:

Note: Please clealry menction the product/product names, Model, Size & other specifications that will help us to reply you as soon as possible.
Additional Details Required:
  • Minimum Order Quantity
  • Payment Terms
  • More Product Details
  • Availability / Cost
  • Shipping Details
  • Certificates
  • Expected Delivery Lead Time
Confirm Text:    captcha
 

Purchase Product Catalog

Payment & Shipping Conditions:
  • Payment: We accept payment through Paypal Only.
  • Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
  • Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
  • Note: This is a Catalog Produt.

Products Categories

Products Keywords

Share Saenggochujang (hot pepper paste) in Social Media