Traditional Korean Soybean Paste - Cheongg...

Features Nikkyuh Raw Cheonggukjang similar to Japanese Natto contains Bacillus SP-KSW3 used when manufactured using Andong's soybean of life, and is completely fermented, having a lot of mucilaginous materials, excellent thrombolytic ability and antimicrobial activity. It is fermented by scientific and automatic sanitary facilities, and is smell-free. It contains bacillus subtilis(ferment bacillus) and enzyme, having excellent anti-obesity and constipation improvement effects, and featuring small-sized packing by 50g to take one at a time. It is registered at U.S. FDA for facilities and items, being sold throughout the U.S. including LA and New York.