Persimmon Leaf Fermented Tea

Persimmon leaf fermented teaRich in minerals plus vitamin A and C, this naturally nutrient-rich tea is helpful for fatigue relief. Persimmon leaf is particularly good for skin care due to its high content of vitamin C, 20 times more than lemon. It is also an effective cure for dropsy, insomnia, scurvy, and anemia. Young persimmon leaves harvested in May and June have the highest vitamin content together with a high level of calcium. Made from such young leaves, this tea is good for pregnant women, nursing mothers and children. TipsRecommended for those with skin trouble, amnesia, insomnia, and swelling. Enjoyable for all family members. Contents : 50h Total Weight : 65g Size : 17.8cm x 26cm Ingredients : Diospyros kaki Leaves 100% Country of Origin : Product of Korean Manufacturer/Distributer : World T&F Packing Materials : PE Shelf Life : 12 months %, millet 4%, adlay 3%, glutinous rice 3%, peanut 2% Hog millet 2%, mulberry leaf 2%, mugwort 1.5%, green tea 1%, kucchi mulberry leaf 1%, bellflower 1%, loft flesh 1%, cynanchum 1%, pig potato 1% Yacon 1%, date 0.5%, shiitake 0.5%, goosefoot 0.5%, potato 0.5%, broccoli 0.5%, walnut 0.5%, spinach 0.5%, raisin tree leaf 0.5%, yam 0.4%, Paray seaweed 0.3%, vitamin tree leaf 0.3%, water crass 0.3%, red ginseng 0.2% Country of origin: Korea Inner packaging material: polyethylene