Ugok-ju -13%

Ugok-ju -13%

Ugok-ju -13% Made in Korea

Description

Ugok-ju - 13% Unlike other Takjus, whose main ingredient is citric acid, Ugok-ju contains various organic acids as well as lactic acid, which brings out natural flavors. It is high quality traditional Takju of rich digestive enzymes with lactobacillus function. Ugok-ju was developed by long-term research and studies on fermentation balance technology; it is naturally made of Korean organic white rice with no additives and high quality Takju undiluted for unique, deep taste of the source liquor.

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