Red Beak

Features Jeju bokbunja wine is said world class wine developed by orthodox wine manufacturing method before which was rigidly selected bokbunja only in the clean Jeju Island. Origin Jejudo Hanbaek Raw material Jejudo Tangerine Volume 750ml bottle Degree 13% This wine upgraded its taste by applying traditional manufacturing processes. Jeju wine is made from clean bokbunja cultivated in Jeju island and it is developed by Park Won Mok Biotechnology Research Institute Of Korea University. It is made by 'dry' method of maturing and fermenting 100 % bokbunja for more than 6 months, so it is totally different from other bokbunja wine made by 'sweet' method of maturing and fermenting bokbunja with additives such as sugar and etc. for short period of time. Product features It is deep red wine made from raspberry with intensely aromatic flavors which are unique to Jeju bokbunja reaped from the regions of the middle altitude of Mt. Halla and seashore of Jeju island which was registered as "UNESCO World Natural Heritage. It is world-class wellbeing wine which is being exported to 6 countries in the world. Flavor Take a sip of this wine with your eyes closed. Taste the distinctive flavors of Bokbunja Wine with your mouth full of comfortable feeling and subtle aroma rather than sweetness, and you can not resist tasting it again. It goes specially well with meat dishes such as rib, Bulgogi and pork belly and it also goes well with any Korean foods with various feelings and flavors including Bindaetteok, steamed beef-rib stew and etc.