Gohyang Pasteurized Ginseng Rice Wine

Gohyang Pasteurized Ginseng Rice Wine

Gohyang Pasteurized Ginseng Rice Wine Made in Korea

Description

- Volume : 750ml/1500ml- Ingredients : Rice 90%, Ginseng 10%- Expiration date : 6 months at normal temperature Ganghwado Ginseng Ganghwado ginseng was originated from Goryeo ginseng and the cultivation began at the age of King Gojong(1232) of Goryeo dynasty. Upon the breakout of Korean conflict the people og gaeseong(the origin of ginseng) reguged to this island and began to cultivate the ginseng on a full scale in 1953. Ginseng is sensitively influenced by the weather and the earth soil with a severe environmental difficulties and so Korea is considered the most appropriate land of the world and Ganghwado island is confirmed of the best cultivation land for a 6-year0root of ginseng.

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