Leegangju

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking Leegangju because of the effect of a medicinal herb "curcuma" contained in it. The longer aged Leegangju, the better flavor in the pottery container. The bottle is decorated with a picture of the famous painter in Choseon dynasty, so it is also very popular to foreigners. An excellence of this wine can be proven by the name of National Intangible Cultural Heritage, who majored zymurgy and licensed first-class brewer. 25% Liquor by volume 1,000ml Porcelain Bottle Paper Case LeeGangJu is an exclusive liquor in which pears, gingers, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled. The harmony of cool pear and ginger with warming efficacy is Korean forebears` sagacity that the liquor deserves to be entitled to be among the three top liquors during the Joseon Dynasty. Curcuma Longa, rare medicinal stuff, take its name in Chinese characters from its golden color by settling nerves and proteting the liver. LeeGangJu is exported to the United States, China, Japan, Australia, etc being favorably received.