Leegangju

Leegangju

Leegangju Made in Korea

Description

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb curcuma contained in it. The longer aged LEEGANGJU, the better flavor. The shape of pottery container is derived from the national treasure No.29 (Great Bell of King Seongdeok). An excellence of this wine can be proven by the name of National Intangible Cultural Heritage, who majored zymurgy and licensed first-class brewer.

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