Cutlass
Fresh cutlass¡ intestines fermented and marinated in salt are also used when making Kimchi and ssamjang. It is dark brown in color and gives rich-protein since intestines are the main ingredients. It protects the liver and is excellent in providing Vitamin B.
Cutlass
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- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
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