Fish Cutlet with Crunch(New)
Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it.
It won't be softened or broken in the process of distributing food due to the feature of its crispy batter. Crispy batter made one by one by hand won't be separated.
Raw materials : Belenger's jewfish 56%, crunch 35.5%, flour.Weight/pack : 1.2kg(20 ea.).
Fish Cutlet with Crunch(New)
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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