Glasswort salt 100g, 400g, 3kg

Glasswort salt 100g, 400g, 3kg ¦Description¦ It is a traditional alkaline salt that mixed both the concentrated sea water gained in tidal flat of the clean waters Sooncheon Bay and the glasswort extract so boiled re-interpreting the traditional way into modern way. It can be used as refined salt being commonly used a lot at home for food cooking, and saves food taste since it is low salt yet has no bitter taste and the finish taste is sweet and it is much better if use when make Kimchi or Doenjang [=Korean soybean paste]. It is the sole organic salt which acquired European organic certification in the country ¦Ingredient content¦ Sea water 83% (domestic production), glasswort extract 17% (domestic production) ¦Competitive edge¦ Europe EU certification, Islam HALAL certification, glasswort salt manufacturing patent and certification from the governor of Jeonnam-Do