Mong-go soy sauce

Since 1905, for 100 years of Korean Sauce production, Mong-Go Foods Co.,LTD. continuously maintains rigid regulation for quality control from selecting raw materials to delivery of products the consumers. We also bring the best effort to improve quality of product and to preserve original taste and flavor of our ancestors, through scientific analysis of traditional process. Our goal is to be the leading global food company for the people all around world. To achieve goal, we are making every effort to the craftsmanship and constant R&B. All products manufactured by Mong-Go Foods are exported to more than 30 countries around the world in addition to the domestic market. We are proud contributors to the development of food culture around the world. Our award-winning products (1990 Europe Award prize, 4th International Europe Exhibition, Paris, France) are known for their high quality. MEJU Soy Sauce(100% naturally brewed), our one of the best product, has passed the food specification of Japans Welfare and Health Ministry. In addition, Mong-Go Foods has acquired the ISO 9002 certificate & ISO 14000, paving the way for more quality controlled food products. In September 4, 1994, we established Mong-Go Distribution Co., Ltd. for the food distribution. Mong-Go Distribution Co.,LTD. is currently planning to establish branch office in the United States and China as well as implementing a B2B business in corporation with some of the world's best food manufacturers. We, Mong-Go Foods and Mong-Go Distribution, consider our employees as customers, and our customers as family, and we are doing our best to meet all our customers" needs. 1. Monggo Bokbunja Soy Sauce The Highest-price product made of brewed soy sause 100% fermented and ripened for more than 6 months. No preservative, no artificial colors, no MSG added. Great taste and fragrance with 18.75% content of 100% Bokbunja wine made in Korea. Raw fish, fish boiled down in soy and spices, seasoned vegetables. 2. Monggo Seng Soy Sauce The product made of brewed soy sauce 100% fermented and ripened for more than 6 months. Great for high-quality seafood cuisines, pickled crab n soy, fish boiled down in soy and spices, raw fish, etc. 3. Monggo Songpyo Prime Soy Sauce The product made of 100% brewed soy sauce fermented and ripened for more than 6 months. Beef Bulgogi, beef ribs, stir-fried pork with spices, beef boiled down in soy and spices. 4. Monggo Jin Soy Sauce Deep and rich flavor and scen. Has a long tradition of popularity among consumers with its perfect mixture ratio (17:83). Affordable and great for restaurants and businesses.