Lacquer Sauce Set (3 Kinds)

Lacquer Sauce Set (3 Kinds) Introduction In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family. The sauce contained lacquer as well. As lacquer sauce takes 3 years to be ripened, it was only made by the privileged class. Otgane succeeded in the mass-production of the lacquer sauce. It is a well-being sauce which has a deep taste and no unpleasant smell. The Korean lacquer hot pepper paste is made by mixing extracts from 8-12-year-old lacquer trees, Korean soy bean and hot pepper and ripening it naturally. It makes the dish tasty and reduces unpleasant taste. As it contains genuine lacquer, it removes the unique unpleasant taste of soybean paste and the unpleasant small of mold and makes the dish tasty. Add one pack for Samgyetang and 2-3 packs for lacquer chicken when cooking them at home. Then, you can enjoy rick taste of lacquer. Specification Application: Seasoning for all kinds of food Volume: 170g each