Thick Meat Broth

Thick Meat Broth

Thick Meat Broth Made in Korea

Description

Thick Meat Broth - Example of cooking recipeSamgye-tang (ginseng chicken soup)No. 1 Thick Meat Broth for clean taste of soup Main materials (one chicken weighing 400~500g)SAUCE No.1, water, chicken, ginseng (2 roots) jujube (3 ea) sticky rice, garlic (5 ea), spring onion Cooking tips- Use a chicken weighing below 600g for much softer taste.- Cook for 30 minutes in the pressure cooker and 50 minutes in the ordinary cooker. Simplified Recipe Soak raw chicken in water and take out. Then fill the inside with the prepared materials. Get the whole chicken body and sauce sunk in water in the pot and boil for 30~50 minutes.

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