Jukryeok Golden Salt (60g, 100g, 150g)

Detailed Product Description Sun-dried salt processing process (Baked salt) High quality sun-dried salt from Shinan, Jeollanam-do is used Gets rid of salt water by more than 95% (using salt water remover) Roasts salt water-free salt in the 800°C [hot-wire heating electric furnace] for over 24 hours- Removes salt water, organic matters and heavy metals harmful to the body What's Good About [ Hot-wire heating electronic furnace ]There is no tar, hazardous organic compounds (methanol, phenol, benzopyrene, and organic acid), sulfurous acid gas, and nitrogen compounds which may be generated in direct heating or carbonizing type conventional kiln, oil kiln, and gas kiln Classification Red Ginseng Salt Mixture Baked salt + Red Ginseng essence Drying Process Drying at 60°C~110°C over 12 hr, less than 0.3% of moisture Filtering Maturing Extract - Major ingredients of extract glucoside, ginseng flavor component, polyacetylene derived compound, flavonoid, vitamin Bs, trace element, enzyme, antioxidant, organic acid, amino acidThe best product of salt [Jukryeok Golden Salt] Difference from Bamboo Salt Classification Jukryeok Golden Salt Bamboo Salt Raw material Giant timer bamboo, bamboo leaves, Sasa borealis root Giant timeber bamboo Production method Hot-wire heating electronic furnace Direct heating or carbonizing manner using conventional kiln, gas kiln, and oil kiln Features No tar and hazardous organic compound is not developed. Processing by adding Jukryeok to baked salt Salt quality upgrade Short production process Removing heavy metals and harmful substances of sun-dried salt by heating at 800°C in an electric furnace Containing about 30 types of natural minerals as well as Jukryeok component Tar and hazardous organic compounds may be generated by heating manner (methanol, phenol, benzopyrene, organic acid, sulfurous acid gas, nitrogen compound, etc.) Long production process (9 steps in case of Bamboo Salt) Because of heating at 1,300 in final step in order to remove hazardous materials, natural minerals may be destroyed Intake and drink metod of Jukyeok Golden SaltFor side dish and in cooking : Because of containing natural vitamins, amino-acids, and sugars, soy sauce and soybean pasted are substituted or flavor of food is improved without chemical seasonings (Fish becomes plain and its fishy smell is removed)Meats : Mix and mature it in marinating sauce for Bulgogi and Kalbi before cooking Marinate in the salt dissolved solution for 3-5 min before roasting boned rib or beef Enjoy the meats with small amount of this Jukryeok Gold Salt for excellent taste Favorite substances : When you mix this salt in liquor and drink it, you will become less intoxificated, and when this salt is added to fruit or coffee, it will maximize their tastes.Health : When you dissolve 1-1.5g of Jukryeok Gold Salt in 200cc of water and have it 3 times a day, your metabolism and bio-rythm will be more activated.