Food Dryer

Food Dryer Product Overview An energy saving dryer for agriculture and marine products which uses pure air as a heat source Enabling drying either at high or low temperature depending on the type of product and drying requirements (color, properties, taste, flavor and quality of dried agriculture and marine products last long.) Clean and pure drying regardless of season, weather, climate or odor generated from drying Features Dried food using hot air dryer not only ensures a high level of rehydration, but also offers an excellence in smell, taste, texture and nutrition. All-weather drying: Guaranteed productivity and consistent quality regardless of climate and season Pollution free (clean drying): Eliminating problems (such as impaired product quality, gas absorption due to incomplete combustion, risk of fire) associated with hot air drying (using direct heat) Drying while keeping the original state: Keeping the food's original taste, flavor and color without destroying nutrients Energy saving: Significant saving of electricity cost compared to oil (diesel) by utilizing the special heat exchanger and waste heat from the refrigerator (saving by 60-70% compared to electricity; by 80% compared to tax-free oil) Increased Productivity and Storability: Higher productivity compared to the hot air drying (by 20% or higher); easy to store food after drying Controllability: Enabling automatic operation by selecting the temperature and humidity for the drying chamber by product (consistent drying through control in accordance with humidity) Application Food Dryer(IAD-66A Series) Model IAD-66A-300 IAD-66A-400 IAD-66A-500 Rack Capacity 2 2 2 Cooling Capacity Kcal/hr 27,000 35,000 40,000 Drying Capacity kg 250~300 350~400 450~500 De-hymidifying Capacity kg/hr 6 8 10 Blower Motor 1HP x 2EA 1HP x 3EA 1HP x 4EA Auxiliary Heater 3KW x 1ea 3KW x 2ea 3KW x 1ea Refrigerant R-410A Tray Quantity 24 32 40 Control Method Independent control by PCB Temp. Control Range °C 20~70 Power Consumption Kw 8 11 13 Rated Voltage 380V/60Hz Display Method Digital temp. Display Dimensionsof DryingChamber Length(mm) 3,000 3,000 4,000 Width(mm) 2,000 2,000 2,000 Height(mm) 2,250 2,450 2,750 The above specification is based on the rack size of 965(L) x 920(W) x 1,630(H). The de-moisturizing volume is based on the inflow air conditions at 22°C of dry bulb temperature (DB), 60% of relative humidity (RH) and 40 hours of drying time. The size of drying chamber is based on the agriculture products, and may change depending on the product to be dried. The above specification may change without prior notice for further improvement. Custom-made products are also available. Drying Conditions for Food Dryer Product Drying Temp(°C) Drying Time(Hr) Drying State Little Pollack without head 20~25 26~48 Fully dried Little Pollack 20~25 20~30 Fully dried Pollack Row Sheet 20~25 30~40 Fully dried Squid 18~25 12~13 Fully dried Squid 20~25 6~8 Half dried Anchovy (large) 20~30 12~18 Fully dried Pepper 55~60 36 Fully dried Shiitake Mushroom 30 16 Fully dried Cold Noodle 25~30 10 Fully dried Noodle 25~30 0.4 Half dried Sea Mustard 35~55 18~22 Fully dried Kelp 50~55 20~24 Fully dried The drying time may vary depending on the stacking method during drying.