We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the carefully handmade, traditional soybean paste to you.
Joseon bean soybean paste 1 kg
We use only clean water and clean natural ingredients
- Fermented in the traditional way, the science of flavor
- Created through JANGMAEUL’s researched processes developed through the years of
experience
- Use only the beans cultivated in the farmland of JANGMAEUL
- Fermenting the beans mixed with bacillus in the clay room.
Spec
Product weight: 1 kg
Shelf life: one year
Main ingredients: beans 99.5% (Korea), bacillus 0.5%, salt, purified water
Use: seasoning
The flavor of JANMMAEUL comes from
- using only 100% local beans without any other materials
- using 10 times the amino acid ingredient which affects the flavor more than in the conventional
paste
- the production of a small amount of soybean paste as much as we can manage with extra care
- using only the water in Milyang which is famous for being clean
- the process of fermentation in traditional pottery without using preservatives and environmental
hormones
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