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Chitosan combines with bile acid to limit and remove cholesterol from the body. As it removes
cholesterol, chitosan strengthens cells and slows down ageing. It also activates white blood cells and enhances resistance to bacteria or viruses; thus increasing immunity. When chitosan is consumed, it decomposes and turns into chitosan oligosaccharide which provides enzymes for the body and increases bifidus bacteria that act as antibiotic resistant coliform bacillus.
The pharmacological effects of chitosan components are not known. But chitosan has been found to be very effective in regulating physiological functions.
Chitosan Family
Improve immunity, Anti-cancer
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