Pogi Kimchi

Introduction

Spirit that does not compromise __ 100% Korean ingredients

Bamboo salt __ 100% bamboo salt

Gochang rubus coreanus fruit __ rubus coreanus fruit is added rather than sugar

No MSG, artificial color, preservatives

__ No additives are used to improve the taste. We brought out the best natural taste from the ingredients.

Kimchi for your health __ We consider taste and nutrition at the same time.

Kimchi from your mother __ Food from your mother’s taste.

Junlado cooking style! __ Junlado food with taste and style

Gochang red soil Korean cabbage is low on water but has very soft texture. Gochang sea wind hot pepper is rich in spicy and sweet taste. Sunwoon Mountain bamboo salt is used to bring out the natural flavor of Korean cabbage. It is a healthy kimchi that is added to rubus coreanus fruit.

The osmotic effect of salt promotes exchange of fluid between vegetable to remove bad odor. Microorganism reaction promotes fermentation of Kimchi.

This also softens the texture and brings out the natural taste of Kimchi. It also acts as a preservative for Kimchi.

The fermentation of Kimchi is usually promoted by microorganism. It is highly affected by the temperature and salt concentration. Rubus coreanus fruit bamboo salt kimchi is made from the best ingredients such as radish, cabbage, fermented fish, hot pepper powder, ginger, garlic and others. Even though it is low on calorie, Kimchi is rich in vitamins A, B and C as well as calcium, potassium and iron. It is rich in nutrition and acts as a yogurt for patients suffering from constipation. A spoon of Kimchi juice can act as a digestive medicine after the meal.