MORI-MAX contains biologically active substances that can inhibit harmful animal viruses and can be used for animals (porcine and poultry) to prevent viral and bacterial diseases.
Features: Prevention of harmful bacterial and viral diseases
Spec: Bacillus subtilis 1x108CFU/g, Lactobacillus plantarum 2x107cfu/g
Effects of MORI-MAX
-Viral inhabitation effect due to DNJ
-Prevention of viral diseases by a natural antiviral organic acid.
-promotion of the absorption of nutrients
-promotion of active immunity (Water-soluble betaglucan)
-Elevation of the effect of vaccines
-Reduction of mortality rate
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