Analytical characteristics for Malaysian cocoa butter
Melting point (Capillary tube – tempered method)
Free fatty
acid; % m/m oleic
acid, maximun
Saponification value,
Mg
KOH/g fat
Iodine value
(Wi’s)
Unisaponifiable matter (petroleum other)
%
m/m, maximum
Slip melting point
Clear melting point
31 ° C to 34 ° C
32 ° C to 35 ° C
1.75
188 to 198
32 to 36
0.6
Color and luster(melting):bright lemon yellow to ligh yellow
Ordor and taste: natrual cocoa smell
Transparence: clean and clear
Packing: 25KG/carton, poly-inner,craft outer
Shelfe time: 2 years, and in dry,clear,cool storage
Cocoa Butter
Description
Product Inquiry
Purchase Product Catalog
Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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