Cocoa Butter Manufacturers,Cocoa Butter Suppliers

Description

Analytical characteristics for Malaysian cocoa butter Melting point (Capillary tube â€“ tempered method) Free fatty acid; % m/m oleic acid, maximun Saponification value, Mg KOH/g fat Iodine value (Wiâ€™s) Unisaponifiable matter (petroleum other) % m/m, maximum Slip melting point Clear melting point 31 Â° C to 34 Â° C 32 Â° C to 35 Â° C 1.75 188 to 198 32 to 36 0.6 Color and luster(melting):bright lemon yellow to ligh yellow Ordor and taste: natrual cocoa smell Transparence: clean and clear Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage

Product Inquiry

Your Name:
Your E-Mail:
Telephone Number:
Fax Number:
Your Country & Territory:
Address:
Subject:
Product Quantity Looking for:
Your Message:	Note: Please clealry menction the product/product names, Model, Size & other specifications that will help us to reply you as soon as possible.
Additional Details Required:	Minimum Order Quantity Payment Terms More Product Details Availability / Cost Shipping Details Certificates Expected Delivery Lead Time
Confirm Text:

Purchase Product Catalog

Payment & Shipping Conditions:

Payment: We accept payment through Paypal Only.
Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
Note: This is a Catalog Produt.