1. It is extracted from crustaceans such as
insects and crabs and from plants and it
propagates microbes beneficial for soil and
keeps plants healthy by correcting salt and
acid soil due to repeated cultivation.
2. Prevent and control damages by blight
and harmful insects
3. When root growth is slow and becomes
decaying
4. When sugar content drops with poor color
5. To grow crops healthier and glossy
6. When leaves turning yellow due to
insufficient nutrition
7. To prevent and solve cold damage
8. When budding stops
9. To mitigate damage from chemicals.
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