Fermented Red Ginseng

How is “fermented” red ginseng different from the plain types? Microorganisms inside the human intestines decompose saponin , an effective component of red ginseng, before it is absorbed into the body. According to a recent study by the Korean Society of food science and nutrition (KFN), individuals possess varying amounts of intestinal microorganisms that can decompose saponin , and this directly affects the post-dose effect. Fermented red ginseng was created by fermenting red ginseng with microorganisms to overcome such individual differences in the absorption of saponin, and therefore, help increase the internal absorption of saponin in general. Fermented red ginseng is a creation of fermentation science: 1. Rk1 and Rg5 are produced in large quantities during the red-ginseng fermentation process. These elements are known to improve cognitive and learning abilities. We recommend D-Dragon/T-Dragon Ginseng to students, parents who are concerned about their children’s health, and adults who want to prevent senility. 2. Increased amount of Rg3 Rg3 is effective in preventing cancer by inducing the breaking down of cancer cells and therefore , inhibiting the spreading of cancer cells. We recommend D-Dragon/T-Dragon Ginseng for preventing cancer and strengthening body immunity. 3. We fermented red ginseng to minimize the difference in the level of absorption of saponin among individuals by turing polar ingredients in saponin into non-polar ones and therefore increasing the absorption rate. The health benefits fermented red ginseng include: 1. Strengthening the immune system 2. Helping the recovery from fatigue 3. Enhancing blood circulation 4. Improving the memory