Fermented MACA

Fermented MACA

  • Fermented MACA Made in Korea

Description

Fermented MACA

Maca is a plant of the crucifer family. Maca is usually cooked or processed by gelatinization, an extrusion process where gentle heat and pressure is applied, as raw maca can cause indigestion and thyroidism.

Characteristics

Item MACA(mg/g) Fermented MACA(mg/g) Ref.
Polyphenol content 0.8 2.2 2.7
Plant sterol 3.36 3.74 1.1
Lysine 0.335 1.367 4.08

 

Benefits of Fermented MACA

Hormone control and promotion of sexual function
Improvement in exercise capacity
Improving symptoms of rheumatoid arthritis, respiratory diseases, anemia, leukemia, metabolism, memory

 


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