ω-oil

ω-oil

Characteristics of ω-oil

• - A product of vegetable oil fermentation.
• - Contains microbial enzymes that decompose the vegetable oil.
• - Contains large quantities of linoleic and linolenic acid
• - Contains natural surfactant mannosylerythritol lipid (MEL), providing excellent texture to be used in cosmetics

Physical properties of Linoleic/linolenic acid

• - Linoleic acid is an unsaturated fatty acid with 2 double bonds of carbon-18.
• - Linolenic acid is an unsaturated acids with 3 double bonds of carbon-18.
• - Both generate eicosanoid and work as precursors.
• - They control the generation of eicosanoid.
• - They protect the skin.
• - They form protective layers on the skin, giving vitality, moisture, and resilience to the skin while preventing its dryness.

Specification

• - Appearance: Yellow liquid
• - Odor: Odorless
• - pH: 4.0~5.0