ω-oil
Characteristics of ω-oil
- - A product of vegetable oil fermentation.
- - Contains microbial enzymes that decompose the vegetable oil.
- - Contains large quantities of linoleic and linolenic acid
- - Contains natural surfactant mannosylerythritol lipid (MEL), providing excellent texture to be used in cosmetics
Physical properties of Linoleic/linolenic acid
- - Linoleic acid is an unsaturated fatty acid with 2 double bonds of carbon-18.
- - Linolenic acid is an unsaturated acids with 3 double bonds of carbon-18.
- - Both generate eicosanoid and work as precursors.
- - They control the generation of eicosanoid.
- - They protect the skin.
- - They form protective layers on the skin, giving vitality, moisture, and resilience to the skin while preventing its dryness.
Specification
- - Appearance: Yellow liquid
- - Odor: Odorless
- - pH: 4.0~5.0
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