- Optimized for cultivation of lactobacillus
- Aerated cultivation and anaerobic cultivation enabled
- Minimized nutrient loss and no condensation during sterilization
- Structured to contain rich physiological activating substance after cultivation
- No need for pH compensation
- Complete dissolution of medium
Characteristics of bacillus subtilis
Shape
- Various shapes with the basics of filamentousbacillus, coccobacillus and coccus.
Roles
- Producing enzyme, vitamin (folic acid), amino acid and nucleic acid (uracil and cytosine) at the anaerobic fermentation of compost, ? quality improvement.
- Secreting bacteriocin (antibacterial substance) ? suppressing noxious bacteria
- · Suppressing the proliferation of pathogenic microorganisms and preventing soil blight by increasing acidity creating lactic acid at the fermentation process.
- Improving feed efficiency and disease resistance by producing digestive enzymes with the microorganisms attached to the intestine.
Lactobacillus Medium
Ingredients
- Medium: Glucose, yeast extract and etc.
- Seed: Bacillus subtilis EM-3 (available upon request.)
Characteristics and Advantages
- It is optimized for culturing Lactobacillus
- Aeration cultivation and anaerobic cultivation are available
- Minimizing nutrient that is destroyed at sterilization, and there is not any aggregation.
- It is composed to contain abundant bioactive substances after completing cultivation
- pH adjust is not necessary.
- Complete dissolution of the medium ingredients
How to Use (based on 100l cultivation)
- Put water of 100l volume and 2kg medium into a fermenter and dissolve it well.
- After dissolving the medium completely, sterilize or pasteurize it.
- When the temperature of the fermenter is cooled to 40? or below after completing sterilization (pasteurization), put seed into the fermenter.
- · Conditions of cultivation : Temperature - 37?, Agitating speed - 90rpm (In case of aeration cultivation, air supply volume is 5l/min)
- Cultivation time : 20~32h
- (Please inquire us concerning the conditions and the time of cultivation, as they differ depending on the type and capacity of fermenter.)
Advantages and Uses of Effective Microorganisms
Effect of Use in the Field of Agriculture | Effect of Use in the Field of Livestock |
---|---|
Enhancing soil fertility by decomposing non-biodegradable organics | Preventing digestive diseases and stabilizing microbial flora by intestinal regulation |
Decomposition and synthesis of organic and inorganic matters | Promoting the production of feed digestive enzyme and improving feed efficiency and disease resistance |
Promoting the growth of crops | Eliminating the odor in cattle shed through the suppression of putrefactive bacteria |
Improving salt aggregation and gas interference |
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