Apple extract, Apple fruit extract, Apple Polyphenols

Product name: Apple extract, Apple fruit extract, Apple Polyphenols
Latin name: Malus pumila Mill.
Part Used: Fruit
Specification: Polyphenols  50%,75%,80%
Appearance: Light brown fine powder
Brand: Yongyuan Bio.
Apple extract Description: Apple polyphenols have the functions of antioxidation, deodorization, preservation, fragrance preservation, color protection and vitamin loss prevention. They can prevent the deterioration of food quality. Therefore, they can be used in aquatic products processing, meat products processing, bread, cakes, oils, oily foods and cool beverages, and can significantly improve the quality of the products and quality guarantee period
 
Apple polyphenols have many health functions, such as caries prevention, hypertension prevention, allergic reaction prevention, anti-cancer, anti-mutation, obstruction of ultraviolet absorption and other physiological functions, so they can be used in the manufacture of health food and cosmetics. As a health and functional food additive, apple polyphenols only need 50-500 PPm to have full efficacy.
 
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 25KG/Drum, Or according to customer requirements.