Sweet Olive Extract, Sweet-scented Osmanthus Extract

Product name: Sweet Olive Extract, Sweet-scented Osmanthus Extract
Latin name: Osmanthus fragrans(Thunb.) Lour.
Specification: 10:1
Part of used: Flower
Appearance: Brown yellow fine powder
Test Method: TLC
Ingredients: Flavonoids, Terpenoids, Lignans and Phenylpropanoids
Brand: Yongyuan Bio.
 
Sweet-scented Osmanthus Extract Description: Osmanthus fragrans, as an important plant fragrance source, is not only rich in flavor components, but also contains a large number of flavonoids, glycosides, polyphenols, terpenes and other active ingredients. It is an excellent pure natural functional raw material. Osmanthus fragrans has very high medicinal value and nutritional value. By determination, Osmanthus fragrans contains a variety of vitamins and trace elements. Zinc is the most abundant trace element, which is 3-4 times the content of ginseng and 20-30 times the content of Tremella fuciformis. Osmanthus fragrans ethanol extract has the function of prolonging life span and anti-aging activity under emergency conditions. The bacteriostasis experiment showed that the Osmanthus flavones had good bacteriostasis effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Magnaporthe grisea. Adding total flavonoids of Osmanthus fragrans to oil can not only play an antioxidant role, prolong the shelf life of oily food, but also have a certain health function. The “sweet-scented osmanthus sour plum cake” produced by Beijing Xinyuanzhai Food Factory has won the gold medal of Panama International Competition for its unique fragrance of Osmanthus and sweet-sour taste , and is well sold at home and abroad.
 
Sweet-scented Osmanthus Extract Application: Food, health products and cosmetics, etc.
 
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 year when properly stored.
Packing: 25KG/Drum.