Highlights
More than 60% protein
Naturally low in sugar (almost 0%)
Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
No artificial ingredients or other nasties
Gluten and Dairy Free, Non-GMO, Paleo Friendly
Sustainable & environmentally friendly source of protein
Deliciously high protein baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect complement to any regular or self-raising flour.
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