Sterilizing/disinfecting kitchen scissors, bio golden-chip

[Product Name: Sterilizing/disinfecting kitchen scissors, bio golden-chip]

-> The only domestic sterilizing/disinfecting scissors in Korea / patent registered.

* What is Bio-golden-chip?

It originated from the metal alloys in ancient dynasty in Korea which to identify whether the food for

the king or a nobleman is poisoned or spoiled

The metal alloys are combined with copper, tin and other three kinds of material

[Product Use and Effect]

- 99.9% sterilization and antibacterial effect for Escherichia coli(0-157 virus), Staphylococcus

aureus

- Release Minerals

- Sensor indicator for the spoiled food or bacteria contained foods identification

(golden color -> black color change in the golden chip)

- Excellent cutting force and extreme resistance to abrasion from high graded stainless metal

- Cooking utensil used in behalf of knife for the meat, fish, vegetables in the kitchen

[Product excellent point]

- Golden-chip equipped metal alloys help you cooking the safety food easily by the cleaning

management and bio-sterilization

[How to use]

- Scissors need to be store in dry condition

- Do not use long time for hard material

- When the golden color is not clear, use the scissors after rubbing with dry loofah or hard sponge

Features: Bio Sterilizing Metal

Spac: Package