Side Dish Plates

Product : Side Dish Plates

The KangjinBonghwangOnggi is made of finely ground earth grains soil. The essence of the earth grainssoil used for the Onggi, or earthenware jar earthware jar, is the key to the living and breathingis what makes this food containers very effectiveOnggi. The Onggi lets the air in and out through microscopic holes among in the soil, contributing to fermentation chemistry, which is critical in preserving for a long time the taste of for Kimchi and other various kinds of paste sauce, preserving the very taste of the food for a long time. The science of BonghwangOnggi balances the acidity and adjusts the food stored in Onggi to its alkalic state, which is good for the human body . The Onggi realizes makes us of the natural process of fermentation, which is essential to makein making Kimchi, soybean curd paste, soy sauce, and chili paste. The KangjinBonghwangOnggi only uses the company-made natural glaze for Onggi. The cIt is safe as there are no chemical toxins used. are not added to prevent the environmental hormonesand the Onggihas an excellent effect for anti-poisoning the heavy metallic substances as well. The KangjinBonghwangOnggi faithfully follows the Korean traditional method of “ChaeBakeeTaray”, or Wheel Skein, and bakes the ceramics at temperatures as high as 1,200?.

*Pot (500g,700g,1kg,2kg), Rice Bowl(L,S), Soup Bowl(L,S), Plate(L,M,S), Cup, Side Dish Plate Set