Product : Plum Pot(5~25litre)
Fermentation Container for Umeboshi
Container for Cereals including Rice and Barly
The KangjinBonghwangOnggi is made of finely ground earth grainssoil. The essence of the earth grainssoil used for the Onggi, earthware jar, is the key to the living and breathingOnggieffectiveness of this food container. The Onggi lets the air in and out through microscopic holes among the soil, contributing to fermentation chemistry, which is critical in preserving for a long time the taste offor Kimchi and various kinds of paste sauce, preserving the very taste of the food for a long time. The science of BonghwangOnggi balances the acidity and adjusts the food stored in Onggi to its alkalic state, which is good for the human body . The Onggi realizes utilizes the natural process of fermentation, which is essential to makein making Kimchi, soybean curd paste, soy sauce, and chili paste. The KangjinBonghwangOnggi only uses the company-made natural glaze for Onggi. The No harmful chemical toxins were toxins were used making these earthenware safe.are not added to prevent the environmental hormones and the Onggihas an excellent effect for anti-poisoning the heavy metallic substances as well. The KangjinBonghwangOnggi faithfully follows the Korean traditional method of “ChaeBakeeTaray”, Wheel Skein, and bakes the ceramics at temperatures as high as 1,200?.The pot lets the air in and out producing a good fermentation effect in food thereby, and preserving its taste and flavor for a long time.
Share Plum Pot in Social Media