Taejabi, a new line of Taeyangcho from Taean-gun, means “Nature’s Secret, the Sun”.
The calligraphy logo combines high hardness of brush presenting the strong power of the sun and symbols with various factors of nature and express the image of Taejabi brand, Taeaan Taeyangcho Gochujang created by organic conventional lines.
Taeyangcho Taejabi, Gochujang brand created by Haemu the sea fog, Anmyeonsong the pine tree and Taeyang the sun together
l Taeyngcho’s thick flesh and high sugar content bring out deep taste of pepper.
l Rich sea fog and red pine trees add distinctive taste and scent.
l Glossy red color is from oceanic climate and plenty of sunshine.
l Taste can ve chosen either very hot or regular according to people’s preference.
l Grown by EM organic fertilizer, the pepper is of good quality and has strong sweetness and scent.
l High quality peppers only purchased for raw material of gochujang according to complicated product selection standard.
l The peppers washed by natural bedrock water and sundried under rain shelter greenhouse are used only
We use only Chinese cabbages of fine heads and slightly marinated them in bay salt made under ample sunlight, for crispy cabbages.
Shelf life: 110 days from the date of production
Organic tasty kimchi’s characteristics
The Taejabi organic tasty kimchi is made of 100% Korean farmed foods and organic Chinese cabbages that have grown in the red clay soil of clean Taean, Chungcheongnam-do, rich in all kinds of minerals and sea breeze of the West Sea. The cabbages are made with care and taste using underground bedrock water of Mt. Baekhwa, Taean, for the best kimchi. Kimchi is a safe and healthy food certified by HACCP.
Taejabi only uses first-class bay salt made in Taean.
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