Daecheon Wild Laver

To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are rich in nutrients which make them one of the best delicacies in Boryeong-City. Our seasoned native laver has a uniquely soft taste while our seasoned Dol laver has a rough texture yet crispy and nutty flavor. Both our Dol laver and native raw laver are delectable treats that you will surely enjoy.

Characteristics:Our seasoned laver is rich in vegetable fibers, minerals, vitamin A, beta-carotene, vitamin C, calcium and protein. It virtually has no calories and has excellent anti-cancer properties. It is also good for the skin and hair. In addition, its nutritional value is 3 times that of vitamin C in tangerines and 10 times that of vitamin A, B1, B12, nicotinic acid and folic acid found in most vegetables. Five (5) sheets of dried lavers contain almost the same amount of protein present in one egg. The amino acid in lavers also satisifies international dietary standards.