Mugwort, Pine needle fermented red pepper paste

Sauce K enhances our sauces’ healthy functions through upholding the great Korea tradition, accordingly informs the superiority and functionality of Korean fermentation process to the world.

Also, we produce the value-added products which add more tasty and healthy elements into the red pepper paste, the most popular sauce for Korean. And we will dedicate to develop the food products which keep not only Korean but the people in the world healthy without taking any other alternative and supplement foods.

Features

Mugwort fermentation enzymes red pepper paste

Main ingredients of mugwort: Vitamin A, B , C , cineole, colin, eucalyptol, adenine, monoginin and artemisinin, etc. (good for uterine bleeding, hemostasis of nose bleeding, anemia, neuralgia, coldness, loss of appetite and eczema, etc.)

Especially recommend for the customers like the women during menstrual period, children and vascular-related patients

Pine needle fermentation enzymes red pepper paste

Main ingredients of pine needle: carbohydrates, protein, fat, calcium, phosphorus, iron, vitamin

A,C, etc.(good for hypertension, hyperlipidemia, atopy, bronchial, insomnia, rhinitis, diabetes,

gastrointestinal, hair loss, etc.

Especially recommend for the customers suffering from hypertension, hyperlipidemia, atopy,

insomnia, diabetes, gastrointestinal, etc.