Acanthopanax Fruit Honeyed Tea(Fruit Leaf Tea, Tea)

Acanthopanax Fruit Honeyed Tea(Fruit Leaf Tea, Tea)

Acanthopanax Fruit Honeyed Tea(Fruit Leaf Tea, Tea) Made in Korea

Description

Mt. Halla Acanthopanax Fruit Honeyed Tea

Ingredient & Content - Acanthopanax Koreanum Fruit 40%, Honey 59%(jeju), Citric acid 1%

Weight - 600g/320g/120g

Product information

Acanthopanax koreanum fruit

Hallasan Ogapi is a native plant of Jeju Island. The Ogapi Fruit is considered a Black Food(really black color) and has lots of Anthocyanin.

How to drink

Put 10g(about 5 teaspoons) of Ogapi Fruit Honeyed Tea in 100ml of cool or hot water. Stir and drink. Spreading this honeyed tea on bread is good to eat.


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