The mulberry leaf (cudraniatricuspidata) tea is especially good for cancer patients because of its warming nature.
The mulberry leaves are harvested in the deep mountains in spring and fermented to form sweetness in the taste and increase its medicinal effects.
The mulberry leaf is a mountain herb effective against various diseases such as dyspepsia, stroke, skin problems, poor blood circulation, women’s diseases, diuresis, antitussive, cancer disease, diabetes and kidney diseases. The flavonoid, rutin, vitamin B2 and other ingredients are good for prevention of high blood pressure, carcinogenesis and aging.
Features: good for patients suffering from cancer
A completely pollution-free products made of wild mulberry leaves
Specifications:Food category: tea (infusion tea)
Volume: 50 g
Ingredients and content: 100% mulberry leaves
Origin: Korea
Inner packaging material: polyethylene
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