The fermented Kugija (Lycium Chinese miller) tea, a healthy oriental herbal tea that can be brewed up to five times. Taking the tea frequently on a regular basis could brighten the skin tone, cleans the lungs, and improve the vision. The tea tastes sweet with a spicy twist and has beautiful tea color.
The more you drink the tea, the more it stirs up your appetite.
Tip: In summer, soak a pinch of Kugija beans in milk and brew for a while then add sugar and ice to fix a natural juice.
Features:The natural Kugija fruits can be brewed up to five times.
A good alternative for coffee, which is good for family tea time
Specifications:Food category: tea (infusion tea)
Volume: 50 g
Ingredients and content: 100% Kugija
Country of origin: Korea
Inner packaging material: polyethylene
Share Lycium Fruit Tea in Social Media