Mi:el Powder

The machine-made EM liquid is edible or can be used as a base for food. The EM liquid has been registered as food in a powdery form after the coating process. The product is combined with 17 types of microorganisms (12 kind-alpha lactic acid blend, yeast, hay bacillus, Aspergillusoryzae, etc.) with the 9 kinds of EM enzymes.

Features

- The EM which stands for the effective enzyme is good for anti-oxidation, revivification and

purification. The EM is made from 80 types of the micro organisms (the lactic acid, hay bacillus).

- The product is the fermented food(chili paste, soy bean paste, natto, fish sauce) and made form

40 different kinds of micro-organisms (lactic acid, enzyme, bacillus sunbtilis) cultivated by the

machine.

- The patent awarded technology of the EM cultivation (No. 10-1138684) has been applied to

process the powered food while capturing the micro organisms’ survivability and the quality at a

higher level to guarantee the effect and stabilization.

- ntake 1~5 g 3 times a day or use it as the base for fermentation food (yogurt, Kimchi, fish sauce,

natto, soy bean paste, chili paste) or for the fermenting liquid for rice washing waster waste.

Spec

1. Product name : The edible EM powder Miel

2. Food type : Processed food

3. Ingredients and contents : 12-kind alpha lactic acid blend 18%, dried yeast 4%, Bacillus

mesentericus A

(bacillus sunbtilis) 14%, Aspergillusoryzae14%, Kimchi starter (MG865) (Kimchi lactic acid)

10%, Brewer’s yeast powder(beer enzyme) 10%, glucose 9%, maltodextrin 9%, chlorella

EM enzyme powder

- 12-kind lactic acid blend : L.acidophilus, L.bulgaricus, L.casei, L.fermentum, L.paracasei,

L.plantarum, L.rhamnosus, L.reuteri, B.bifidum, B.breve, B.longum, S.thermonphilus

- EM enzyme powder: EM 90%, lactic acid powder, Brewer’s yeast powder(beer

enzyme)chlorella, spirulina powder, natto starter

- EM factors : lactic acid powder blend 10.1%, lactic acid powder 10.1%, spirulina powder,

Brewer’s yeast powder (beer enzyme) chlorella, natto starter

- Lactic acid powder blend : Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus

rhamnosus, Bifidobacteriumlongum, Streptococcus thermonphilus

- lactic acid powder : Lactobacillus plantarum,

4. Volume : 100g/Can

5. Appearance : White powder

6. Expiration date : good for 2 years from the date (printed on the front)

7. Intake: Add 1 tea spoon (1~5g) to the cold water (200?), 3 times a day.

6. Storage : Room temperature(0~30?)