Features
Oisi Rakkyo of Japanese style is a top-quality product, which is characterized by being live with its
crispiness and by its sweet and sour tastes as it is processed after being selected carefully from
materials.
Usage
It will taste very good if adding it when eating various types of sashimi, sushi and cooked eels.
Main ingredients and place of origin
Rakkyo (Made in China) 60%, purified water, glacial acetic acid, sugar, L-sodium glutamate (flavor
enhancer), saccharine(synthetic sweetener), potassium sorbate(synthetic preservative)
Expiry date
One year from the manufactured date
Product storage
Avoid the direct sunlight and keep it in a dry and cool area
Reason for recommendation
Distinct quality of taste, thorough quality control, beautiful design, one-time small package, and superb salable.
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