young radish kimchi

Onnuri Kimchi

Made from 100% domestic produce.

- Prepared and aged from 100% domestic agricultural products to suit the Korean palate.

Prepared and preserved just like the traditional recipe.

- Chemical additives are not used. Instead, anchovy sauce and salted shrimp give it a profound flavor.

The Product is manufactured in a clean and sanitized facility.

- HACCP certified for organic processed food, safe from manufacturing to packaging

Prepared with care and honesty

- Catered for 12 years to primary and middle schools where children enjoy our carefully and honestly prepared kimchi.

“Efforts for fresh, safe, and clean kimchi!”

Process of making Kimchi

1. Choose fresh cabbage.

2. Salt the cabbage down to its thick partstem with 100% Ffirst-c Class sun-dried salt from Taean.

3. Stuff each cabbage leafve with kimchi seasoning, with love and care as mothers do.

4. Metal detector, Now Ssystem is on.

5. Pursue safety and sanitation with double packaginge.

6. Pack and deliver kimchi after checking the orders for fresh delivery.

Onnuri kimchi Co., Ltd. delivers our kimchi to local schools for school feeding.

We are the leading organic kimchi manufacturer, receiving HACCP and organic processed food certificate for the first time in the kimchi industry, and using only organic domestic ingredients.