Organic Chinese-cabbage-head Kimchi

Organic Chinese-cabbage-head Kimchi

5kg organic kimchi product.

100% domestic organic cabbage and all ingredients are also organic

- 100% domestic kimchi made from domestic organic produce.

- 100% organic domestic first-class red pepper powder and Shinan Solar Salt.

- 100% domestic organic onion, garlic, ginger, carrot, leek ingredients

- Only natural flavors are used to produce the same great flavor every time, in every bite.

- Chinese cabbage is rinsed through 4 stages. We take sanitation seriously.

- Onnuri organic cabbage kimchi orders, by contract, are placed directly to the factory. The factory performs pesticide inspection and water testing to produce only the safest products.

Shelf life: 30 days from the date of manufacture.

Storage: Refrigerate at temperature lower than 10°c

“Efforts for fresh, safe, and clean kimchi!”

Process of making Kimchi

1. Choose fresh cabbage.

2. Salt the cabbage down to its thick partstem with 100% Ffirst-c Class sun-dried salt from Taean.

3. Stuff each cabbage leafve with kimchi seasoning, with love and care as mothers do.

4. Metal detector, Now Ssystem is on.

5. Pursue safety and sanitation with double packaginge.

6. Pack and deliver kimchi after checking the orders for fresh delivery.

Onnuri kimchi Co., Ltd. delivers our kimchi to local schools for school feeding.

We are the leading organic kimchi manufacturer, receiving HACCP and organic processed food certificate for the first time in the kimchi industry, and using only organic domestic ingredients.