Cup Rice Nurungji

Product Cup Rice Nurungji

Throughout the world, Korea is the only nation, among those rice-eating races, where people eat

Nurungji.

Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked

using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot

after the rice is cooked. Koreans boil and eat Nurungji ( called Soongyoong after eating). In

Nurungji, water-soluble sugar, amino acid and oligosaccharide are combined, providing a

delicate taste. Then, the starch of rice is to be dissolved finely, a process that is helpful for

digestion and absorption.

In Dong-eui-bo-gam, a representative traditional medical book in Korea, Nurungji is called Oryza

sativa L. The book recommends that Nurungji should be boiled down and used as a drinkable

medicine whenever necessary. The book also records that when a person suffers from

Dysphagia, a disease in which foods cannot be swallowed well, and, even if swallowed, cannot

reach the stomach and, cause the affected person to vomit and not eat for long. The illness can

be cured using "Nurungji.“

As shown above, Nurungji has been used essentially not only for those in poor health but also for

those recovering from diseases. It also means that the water boiled together with Nurungji is

favorably taken in to keep balance inside the body that can be oxidized easily, and to prevent aging

as well.

1. Features of Rice Well Nurungji

1) Use of 100% domestically-produced rice.

2) Natural food without preservatives and chemicals.

3) Baked using a brass plate to reproduce the traditional method.

4) A healthy food that is not fried and does not contain oil.

5) As it is baked as thin as possible, it is enjoyably crisp.

6) As it is made by soaking the rice, it tastes delicate while keeping the nutrients of rice as they

are.

2. How to cook and use

1) Nurungji soup: Take Nurungji as much as you want and boil it for 5~10 minutes as desired

before eating.

2) Nurungji cookies: Fry it in slightly and spray sugar on it. It will make good snacks for kids.

3) Good emergency food supply for outdoor activities, such as travelling, mountain-climbing and

fishing.

4) Helps eases stomach pains when boiled and taken as tea.

5) It will be also good to eat it by adding it to other foods, such as noodles or soup.

6) It is recommended to those who have the tendency to skip meals, such as teenagers and office

workers.

7) It is easy to cook; just boiling it in the morning after placing it in cold water in the evening.

Features: No additives. Made using 100% rice.

Specification: There are Nurungji products made by using white rice, brown rice, organic brown

rice, Japanese cornlian cherry, acanthopanax, as well as cup Nurungji products.