Kimchi that went through the following processes: - Curing of cabbage, beet, Chinese dioscorea, and red koji
- Washing
- Trimming
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features: Fresh and clean taste; not spicy as there is no red pepper powder mixed; ingredients that are beneficial to the human body, such as beet, Chinese dioscorea, and red koji, are added
(A product that was developed based on the industry-academy joint technology in 2011)
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