INTRODUCTION

Seasoned laver products manufactured by ARIUL 21FOOD are processed for export and domestic sales with the raw laver cultured in Gogunsan Islands (Gaeyado, Seonyudo, Yamido,

Sinsido and Biando) in the west sea of Korea. Customer health is top priority of ARIUL 21FOOD, the leader of the Saemangeum (Ariul) global city, who has been putting efforts into raising family integrity and preventing adult disease in the family-orientated dining culture. The company takes pride in manufacturing seasoned laver, the chosen world's leading product of 21C, and puts every effort into making top quality products.