Chilhwang fermented tea

1. Fermentation and drying of the leaves of green tea domestically produced (organically) in Handong, Geyongnam. 2. It takes about years—decades—of for the Chinese puer tea to get fermented. The Chilhwang Fermented Tea can be fully fermented in a shorter span of time with less influence from temperature and humidity due to its powerful and useful microorganism structure (patented strain). 3. The patented strain can be used to enhance our body’s immunity and improve its. 4. Its taste is mild and it is fully fermented. Its water particles can be absorbed into one’s body quickly. 5....

• Leaf tea made in Korea
• Tea made in Korea
• pure tea made in Korea
• pure made in Korea