INTRODUCE

Donauo, since its establishment in 2005 as a small company named SNB Food, has grown exponentially by over twofold annually. We are making every effort to produce safe, high quality food based on sound principles to better meet our customers' demand. In addition, we are carrying out R&D to raise our quality and we are continuously training our staff for them to realize their future dreams.

Our goals are to expand our share of the market by 2015 and establish foreign offices (Vietnam, China, Japan and others) by tapping on our strengths (perseverance of our staff, organizational flexibility, and excellent production technology) as a company based on HACCP and R&D for functional health food. To reach these goals step-by-step and systematically, we have drawn up, and are executing, a 10-year plan.

We run our business based on basic corporate principles and promise to produce safer and healthier products for our customers and to become a newly emerging unique premium company wherein customers, company, and products harmoniously coexist.

In addition, our company plans to establish a factory in China and Vietnam and is participating in all kinds of expos during the first half of 2012 where the excellence of our products is being acknowledged. Based on the favorable response buyers and visitors have shown for our products, we have started preparing to test the market. We will thus go beyond simply specializing in the production of processed meat and work to successfully advance into the processed meat products franchise business and foreign markets under the motto of people, nature and taste.